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7Ingredients
85Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 carrots (cut into 1/2 in. pieces)
- 12 oz. bacon (cut into 1/2 in. pieces)
- 2 cups sweet onions (peeled and sliced)
- 1 tsp. salt
- 1 tsp. pepper
- 2 cups chicken stock
- 1 cup water
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1540mg64% |
| Potassium660mg19% |
| Protein15g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A310% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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