Cabbage and Pepper Thai Curry

WHAT SMELLS SO GOOD
14Ingredients
70Minutes
340Calories

Ingredients

US|METRIC
  • 3 cups tvp (large crumbles / small chunks, soy curls or extra-firm tofu)
  • 2 cups beef broth (if using TVP)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1 tablespoon coconut oil
  • 1 onion (large, diced)
  • 1/4 cup ginger (diced, not grated, just small pieces)
  • 6 cloves garlic (grated or pressed)
  • 4 cups shredded cabbage (finely)
  • 1 red bell pepper (julienned)
  • 1 jar Thai Kitchen Red Curry Paste
  • 1 can coconut milk (premium)
  • 2 tablespoons tamari
  • 2 cups brown rice (cooked according to package directions)
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    NutritionView More

    340Calories
    Sodium20% DV470mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium460mg13%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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