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Cabbage and Pepper Thai Curry
WHAT SMELLS SO GOOD14Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups tvp (large crumbles / small chunks, soy curls or extra-firm tofu)
- 2 cups beef broth (if using TVP)
- 1 tsp. garlic powder
- 1/2 tsp. ground ginger
- 1 Tbsp. coconut oil
- 1 onion (large, diced)
- 1/4 cup ginger (diced, not grated, just small pieces)
- 6 cloves garlic (grated or pressed)
- 4 cups shredded cabbage (finely)
- 1 red bell pepper (julienned)
- 1 jar Thai Kitchen Red Curry Paste
- 1 can coconut milk (premium)
- 2 Tbsp. tamari
- 2 cups brown rice (cooked according to package directions)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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