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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup nut milk
- 1/2 cup sparkling water
- 2 Tbsp. aquafaba
- 1 cup all purpose flour
- 1/4 tsp. salt
- 3 Tbsp. vegetable oil
- 2 cups sauerkraut (drained and rinsed under cold water)
- 2 cups shredded cabbage
- 1 carrot (peeled and shredded)
- 1 onion (minced)
- 2 cups mushrooms (sliced)
- 1 clove garlic
- 2 tsp. cumin
- 1 tsp. black pepper
- 1 tsp. salt
- 1/2 tsp. marjoram
- 1 cup breadcrumbs
- 1/3 cup aquafaba (can be replaced with nut milk)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium470mg20% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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