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Cabbage and Mushroom Chebureki (Turnovers)
NATASHA'S KITCHEN26Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium yellow onion (finely diced)
- 3 Tbsp. olive oil
- 2 medium carrots (peeled and grated)
- 14 oz. mushrooms (sliced)
- 10 oz. fresh spinach (coarsely chopped)
- 1 green cabbage (small/medium head of, thinly shredded)
- 2 Tbsp. soy sauce
- 1 Tbsp. teriyaki sauce
- 2 Tbsp. ketchup
- 1 tsp. garlic salt
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 pkg. tortillas (raw/uncooked, 18 medium soft*, thawed in fridge if frozen)
- 1 medium yellow onion (finely diced)
- 3 Tbsp. olive oil
- 2 medium carrots (peeled and grated)
- 14 oz. mushrooms (sliced)
- 10 oz. fresh spinach (coarsely chopped)
- 1 green cabbage (small/medium head of, thinly shredded)
- 2 Tbsp. soy sauce
- 1 Tbsp. teriyaki sauce
- 2 Tbsp. ketchup
- 1 tsp. garlic salt
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 pkg. tortillas (raw/uncooked, 18 medium soft*, thawed in fridge if frozen)
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