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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 Tbsp. unsalted butter
- 1/2 onion (large, diced, or about 1 cup)
- 1 large carrot (diced)
- 2 celery stalks (small, diced)
- kosher salt (as needed)
- 2 cloves garlic (minced, divided)
- 6 cups chicken broth (low-sodium, if store-bought)
- 1/2 green cabbage (small, thick core removed and sliced into narrow strips)
- 1 bay leaf (small)
- 1 pinch dried thyme leaves
- freshly ground pepper
- 8 oz. beef sirloin (ground, lean, or ground veal)
- 1/8 tsp. ground allspice
- 1/2 tsp. dried dillweed
- 1/4 cup bread crumbs (fresh, soft)
- 4 Tbsp. cream
- croutons (Rye bread, to top)
- fresh parsley (chopped, to top)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium500mg21% |
| Potassium990mg28% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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