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Cabbage and Kale Slaw with Caraway Ranch Dressing
SIMPLY RECIPES11Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. shallots (minced)
- 2 tsp. Dijon mustard (whole grain or smooth)
- 2 Tbsp. champagne vinegar (or white wine vinegar)
- 6 Tbsp. buttermilk
- 2/3 cup olive oil
- 1 tsp. caraway seeds
- 1/2 tsp. salt
- 1 pinch white pepper (can sub black pepper)
- 4 cups green cabbage (thinly sliced, about 1/2 a large head)
- 1 cup red onion (thinly sliced)
- 1 cup lacinato kale (or packed, thinly sliced curly, center tough stems removed before slicing the leaves)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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