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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil mayonnaise
- 1/4 cup fresh lemon juice
- 2 tsp. cilantro (chopped)
- 1 tsp. jalapeño (seeded and minced)
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1/2 head red cabbage (core removed, cut into 4 pieces)
- 1/2 head green cabbage (core removed, cut into 4 pieces)
- 1 jicama (medium, peeled, cut into 4 pieces)
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Directions
- Whisk together mayonnaise and lemon juice in medium bowl. Stir in cilantro, jalapeño, salt and pepper. Refrigerate until ready to use.
- Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach the slicing blade. Position large bowl under attachment to catch sliced ingredients. Fill feed tube with red cabbage and process on speed 5 until cabbage is sliced. Repeat with remaining red cabbage, green cabbage and jicama.
- Toss cabbage and jicama with desired amount of dressing. Season with salt and pepper. Serve immediately.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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