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Ingredients
US|METRIC
4 SERVINGS
- 1/4 head red cabbage (about 1 pound, shredded)
- 1 fennel bulb (large, trimmed, halved, and sliced very thin)
- 2 carrots (large, shredded)
- 1/4 cup scallion greens (thinly sliced, from 2 scallions)
- 1 tsp. peeled fresh ginger (minced)
- 1/4 cup fresh orange juice
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. cider vinegar
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium560mg16% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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