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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 1/2 head cabbage (core removed and sliced into ¼ inch ribbons)
- 2 Tbsp. water (used 1 T at a time)
- 2 tsp. fish sauce
- 1 egg (beaten until smooth)
- vegetable oil (for stir-frying)
- black pepper (to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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