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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups sharp cheddar cheese (divided)
- 3 cups green cabbage (chopped, about 1/2 head)
- 3/4 cup low sodium vegetable broth
- 1/2 cup yellow cornmeal
- 3 Tbsp. fresh herbs (mixed chopped, such as flat-leaf parsley, dill or thyme)
- 2 Tbsp. Dijon mustard
- 1/4 fine sea salt
- 1/8 tsp. ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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