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13Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. cabbage (cut into 2” pieces)
- 1 lb. carrots (thickly sliced)
- 3 Tbsp. toasted sesame oil (divided)
- 2 ginger (” piece, grated)
- 3 large garlic cloves (grated)
- 5 Tbsp. soy sauce (I used Bragg’s liquid aminos)
- 2 Tbsp. raw honey (or maple syrup)
- 2 Tbsp. water
- 1 Tbsp. rice vinegar
- 9 oz. brown rice noodles (package thin)
- 4 green onion (sprigs, finely chopped)
- red pepper flakes (to taste)
- water (Boiled)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium880mg25% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A290% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cheryl M. 6 years ago
I doubled the garlic and it was great. lots left over for lunch tomorrow with 4 of us having it for dinner. such a cheap dinner.