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Rebecca V.: "I was looking for a New Years dish with cabbage a…" Read More
11Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (browned and grease drained)
- 1 white onion (small, chopped)
- 10 oz. rotel (undrained)
- 15 oz. black-eyed peas (drained)
- 8 oz. tomato sauce
- 1 1/2 cups cabbage (chopped)
- 2 tsp. chili powder
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 5 zucchini (cut lengthwise*)
- 1 cup shredded cheddar cheese
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Directions
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol100mg33% |
Sodium540mg23% |
Potassium1550mg44% |
Protein61g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber7g28% |
Sugars16g |
Vitamin A45% |
Vitamin C120% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebecca V. 8 years ago
I was looking for a New Years dish with cabbage and black eyed peas and came across this. I skipped the ground beef and my husband still loved it. I've made it two more times since then. Try it. It's spicy, yummy, healthy and filling.