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Cabbage & Red Lentil Lasagne
HAPPY VEGGIE KITCHEN14Ingredients
85Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cabbage (leafy, I used savoy cabbage)
- 1 glass white wine
- salt
- pepper
- 500 grams ricotta cheese
- 3 handfuls mozzarella (each of, and either cheddar, parmesan or another hard and flavorful cheese)
- 1,200 grams chopped tomatoes (cans of)
- 1 red onion (minced)
- 6 cloves garlic (minced)
- 1 Tbsp. dried herbs (mixed Italian)
- 1 Tbsp. balsamic vinegar
- 1 cup red lentils
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium550mg23% |
| Potassium1380mg39% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber16g64% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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