Cabbage with Soybean Paste Recipe | Yummly

Cabbage With Soybean Paste

BEYOND KIMCHEE
7Ingredients
15Minutes
60Calories
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Ingredients

US|METRIC
  • 1/2 pound cabbage (spring, baby kale, or Swiss chard, cut into pieces)
  • 1 1/2 tablespoons soybean paste (Korean, doenjang)
  • 1/2 tablespoon Korean chili flakes
  • 1 garlic clove
  • 1/2 teaspoon garlic powder
  • 2 teaspoons sesame oil
  • 2 teaspoons toasted sesame seeds
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    NutritionView More

    60Calories
    Sodium10% DV250mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C50%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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