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Cabbage Wedges with Corn + an Herby Spicy Zesty Vinaigrette
WITH FOOD AND LOVE12Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 head green cabbage
- 1/2 cup corn kernels (cooked, fresh or frozen)
- 2 peppers (small hot hungarian)
- 2 Tbsp. olive oil (for roasting)
- 1/4 cup olive oil (for dressing)
- 1 Tbsp. vinegar (rice or apple cider work best)
- 1 clove (gaa few glugs of rlic)
- 1/2 lime
- 1 lime
- sea salt
- ground black pepper
- 1 handful fresh parsley (and/or cilantro, chopped)
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