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Ingredients
US|METRIC
32 SERVINGS
- peanut oil (for frying)
- 1 lb. green cabbage (cored, quartered, and very thinly sliced)
- 1 cup chopped cilantro (roughly)
- 1/2 cup peanuts (roughly chopped raw skinless)
- 5 Tbsp. chickpea flour
- 1 Tbsp. cornstarch
- 2 tsp. ground coriander
- 1 tsp. kosher salt (plus more)
- 3/4 tsp. red chile powder (preferably Kashmiri)
- 1/4 tsp. ground turmeric
- 10 curry leaves (fresh or frozen, thinly sliced)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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