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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. breakfast sausage
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 2 tsp. fresh ginger root (minced)
- 1 onion (chopped)
- 2 cups butternut squash (cubed)
- 2 beets (sliced into rounds)
- 4 red potatoes (diced)
- 4 carrots (chopped)
- 1/2 head green cabbage (chopped)
- 1 tsp. hot pepper sauce (such as Tabasco®, or to taste)
- 2 tsp. dried dill weed
- 2 tsp. rubbed sage (dried)
- 2 tsp. dried thyme leaves
- salt
- black pepper
- 2 qt. chicken broth
- 10.75 oz. condensed cream of mushroom soup
- 1/4 cup red wine vinegar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium1110mg32% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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