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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 5 cups cabbage (2 inch dice)
- 2 cups diced onion (large)
- 2 cups carrots (sliced)
- 1 cup celery (roughly chopped)
- 1 cup yellow bell pepper (roughly chopped)
- 2 Tbsp. chopped garlic (fresh)
- 3 green onions (sliced)
- 1/4 tsp. dried thyme leaves
- 1 Tbsp. parsley flakes
- 1/4 tsp. dill
- 1 bay leaf
- 1/4 tsp. black pepper
- 1 dash red pepper flakes
- 2 tsp. kosher salt
- 4 cups vegetable broth
- 15 oz. petite diced tomatoes
- 1 tsp. red wine vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2230mg93% |
| Potassium980mg28% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A220% |
| Vitamin C240% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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