Cabbage Vada

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9Ingredients
3Hours
230Calories

Ingredients

US|METRIC
  • 1 cup urad dal
  • red cabbage (chopped fine, ½ cup)
  • red onion (chopped fine, ½ cup)
  • 1 inch ginger
  • 1 tablespoon whole peppercorns
  • 12 leaves
  • 1/8 teaspoon baking soda
  • salt (to taste)
  • oil (to deep fry the vadas)
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    NutritionView More

    230Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein25% DV13g
    Carbs11% DV32g
    Fiber64% DV16g
    Calories230Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium550mg16%
    Protein13g25%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber16g64%
    Sugars2g4%
    Vitamin A6%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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