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Cabbage Stew with Beef (Etli Kapuska)
ALMOST TURKISH RECIPE12Ingredients
85Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. stew beef (or lamb)
- 1 cabbage (medium, coarsely chopped)
- 3 onions (medium, or 2 big ones, diced)
- 3 Tbsp. butter (or you can also use olive oil)
- 4 tomatoes (diced or 1 can diced tomatoes)
- 2 Tbsp. pepper (paste, use tomato paste if you cannot find red pepper paste)
- 1 Tbsp. crushed red pepper flakes
- 1 Tbsp. paprika
- 1 1/2 cups water
- salt
- pepper
- hot chilies (or any hot chilies you want)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium1110mg32% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C240% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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