Cabbage Soup Recipe | Yummly
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Austin Fischer: "Delicious!! Definitely making again" Read More
11Ingredients
45Minutes
100Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 tablespoons olive oil
  • 1/2 yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 8 cups vegetable broth (low sodium chicken broth, fine too)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper (or to taste)
  • 1/2 head cabbage (chopped in 1 1/2" chunks)
  • 4 carrots (peeled and chopped)
  • 2 stalks celery (sliced thinly)
  • 14.5 ounces stewed tomatoes
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1390mg58%
    Potassium370mg11%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A120%
    Vitamin C60%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(63)

    Austin Fischer a month ago
    Delicious!! Definitely making again
    Linda Baxter 3 months ago
    This dish was delicious. Turned out great.
    April Dusseau 3 months ago
    I was very impressed with this recipe! Very tasty, healthy, quick to throw together and calls for simple ingredients I already had on hand.
    David Foote 4 months ago
    Excellent, added extra tomatoes, powdered red chili and Sriracha.
    Ryan Lovely 6 months ago
    We threw all of the ingredients into a crockpot, and added about half a cup of lentils for just that extra kick of fiber to make the dish more filling. The only adjustment we made was adding a teaspoon of turmeric (mainly for its added benefits). The soup turned out really good, I will definitely be saving it for future meals.
    Laryssa S. 6 months ago
    One thing I have found to help with any soup dish I choose to make is that my broth must be tasty. I have had my share of terrible tasting dishes and it was all because I was choosing the broth that didn't satisfy me. As for this dish, I really enjoyed it and will make it again.
    Zoë 7 months ago
    I read some of the reviews, many of which were poor; describing the soul as bland. Because of that I decided to add one teaspoon of African Peri Peri spice which has complemented the tomato and given it a bit of a kick. I’m eating it now
    Greg Lovell 7 months ago
    This turned out so well, love it! Swapped in 1 bag coleslaw mix and 1 bag organic broccoli slaw for the head of cabbage, swapped in 1 can of diced tomatoes w Italian herbs, used 1 whole onion (FP), used 2 handfuls julienned carrots, and added extra celery, 1 bay leaf, 1 can tomato sauce, 1 can tomato paste, garlic/herb seasoning. Go generous on the garlic. Converted to IP: sauté onion, carrots, celery, garlic a few minutes in broth/oil. Then dump in everything else, high pressure 6 min. with quick release. Served with a frozen Cauliflower crust veggie pizza and side salad.
    Ty 8 months ago
    Will make again. Hearty but the tomato adds some acidity and sharpness. Will use less next time. Works well in a low/slow cooker.
    Excellent! I added broccoli and spinach fresh from the garden. Served it with cheese quesadilla!
    Chriz Godwin 9 months ago
    Incredible soup base! I added spinach & mixed vegetables. Per review recommendation I added tomato paste & a bay leaf! It’s really filling even tho there’s no protein added.
    Padmavathy Kottapalli 10 months ago
    My daughter and I Loved it!...Perfect for winter light dinners. To make it little spicy I added Sriracha sauce to it.
    Susan Raulerson 10 months ago
    I added corn and ground chicken. It was delicious!
    Debra Bourdeau a year ago
    Because I like thicker soups, I used a whole head of lettuce. When it finished cooking, it was still more brothy than I like, and a bit drab tasting to my palate. I removed about 2 cups broth and added corn plus 6oz tomato paste. The paste added enough flavor to please everyone. Also note, I didn’t use Thyme because I don’t like it. I’ll definitely make this again.
    David Renfroe a year ago
    Not bad at all I’ll probably make it again
    Bruce Baker a year ago
    it turned out well with an addition, i added some butter beans chili beans.
    Robnomad1 a year ago
    Turned out great. I let it simmer 35-40 minutes.
    Patricia Mallory a year ago
    delicious. low fat. Lots of vegetables
    Dobar dan! a year ago
    Perfect! So easy to make, tasty, saves well.
    Rachel a year ago
    It’s not terrible but it’s not great. It tasted better the second time I made it. I added onion powder, garlic salt, a tsp of tamari, and parsley. I also used less pepper than the recipe called for. With my adjustments I would give it 5 stars.
    Nina M. a year ago
    Quick and easy to make. We loved it and will make it again.
    Kristin 2 years ago
    It was a great base and so happy to have had it - as I tasted it I just started adding spices here and there basically a little of all the suggestions as it turned out even better! Thank you for sharing!!
    Lauren 2 years ago
    Very good, just seemed like it was missing something. I added extra salt and pepper and it made it great.
    Alisha Ruiss 2 years ago
    Turned out great! Made some minor changes - there seemed to be too many vegetables for the amount of broth so I added an extra two cups of broth (mixed beef, vegetable and vegetable bouillon cubes). Didn't have stewed tomatoes so I used 4 fresh italian tomatoes and almost a full jar of tomato paste. Substituted the celery for parsnips, and added more pepper, a bit of ground mustard, onion salt, full onion instead of half and 3 cloves of garlic instead of two, as well as two bay leaves and about a quarter cup of italian dressing. I later mixed two portions with two different cream soups (one was just a can of mushroom soup, and the other was this one, I believe, https://www.food.com/recipe/cream-of-carrot-soup-59155?ftab=reviews)
    Noemi S. 2 years ago
    This was a stellar vegetable soup. It’s a good base to use for dumping leftovers into
    Jose Orozco 2 years ago
    Delicious! I made some minor changes but definitely was delicious and hearty! Changes: 1/2 sweet 1/2 red onion (=1 full onion) 2 tablespoons (tbsp) minced garlic 1 vegetable bouillon cube for stock Sub thyme for oregano 1 head green AND 1 head red cabbage 1 can tomato sauce Added ingredients: 3 potatoes 1tsp fresh grated turmeric 1 cup dried red lentils
    Rebecca Wuollet 2 years ago
    Great flavor, easy, healthy, and inexpensive.
    Justin Burrow 2 years ago
    Amazing soup love making this. Super easy
    Lynise Harris 2 years ago
    I enjoyed this so much I made it twice
    Good. Added Italian seasoning & bay leaf to give more flavor & kicked it up a notch with a couple of dashes of Tabasco sauce.

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