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Nicole Neal: "Great recipe
Will make again" Read More
11Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 1/2 yellow onion (chopped)
- 2 cloves garlic (minced)
- 8 cups vegetable broth (low sodium chicken broth, fine too)
- 1 tsp. kosher salt
- 1/2 tsp. dried thyme
- 1/2 tsp. black pepper (or to taste)
- 1/2 head cabbage (chopped in 1 1/2" chunks)
- 4 carrots (peeled and chopped)
- 2 stalks celery (sliced thinly)
- 14.5 oz. stewed tomatoes
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium1390mg58% |
Potassium370mg11% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A120% |
Vitamin C60% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(74)
Chris C. 2 years ago
The soup is fine if it’s your first time making soup, but lacks a depth of flavor otherwise. Two cloves of garlic for 8 cups of broth? I’d use at least 6 cloves.
Holly Nielsen 2 years ago
Excellent recipe! I’ve made it several times and made minor changes based on ingredients I had on hand. Today I left out the tomatoes and added bacon and white beans.
Chuck 2 years ago
I used southwestern diced tomatoes and added a few jalapeños. I also added corn and peas and it turned out great!
Morley 2 years ago
I like my veggies a little softer so I cooked it longer and added some red pepper flakes for a bit more heat will definitely make again
April D 3 years ago
I was very impressed with this recipe! Very tasty, healthy, quick to throw together and calls for simple ingredients I already had on hand.
Ryan Lovely 3 years ago
We threw all of the ingredients into a crockpot, and added about half a cup of lentils for just that extra kick of fiber to make the dish more filling. The only adjustment we made was adding a teaspoon of turmeric (mainly for its added benefits). The soup turned out really good, I will definitely be saving it for future meals.
Laryssa Sherman 3 years ago
One thing I have found to help with any soup dish I choose to make is that my broth must be tasty. I have had my share of terrible tasting dishes and it was all because I was choosing the broth that didn't satisfy me. As for this dish, I really enjoyed it and will make it again.
Zoë 3 years ago
I read some of the reviews, many of which were poor; describing the soul as bland. Because of that I decided to add one teaspoon of African Peri Peri spice which has complemented the tomato and given it a bit of a kick. I’m eating it now
Greg Lovell 3 years ago
This turned out so well, love it! Swapped in 1 bag coleslaw mix and 1 bag organic broccoli slaw for the head of cabbage, swapped in 1 can of diced tomatoes w Italian herbs, used 1 whole onion (FP), used 2 handfuls julienned carrots, and added extra celery, 1 bay leaf, 1 can tomato sauce, 1 can tomato paste, garlic/herb seasoning. Go generous on the garlic. Converted to IP: sauté onion, carrots, celery, garlic a few minutes in broth/oil. Then dump in everything else, high pressure 6 min. with quick release. Served with a frozen Cauliflower crust veggie pizza and side salad.
Ty 3 years ago
Will make again. Hearty but the tomato adds some acidity and sharpness. Will use less next time. Works well in a low/slow cooker.
Aisha Figilis-Williams 3 years ago
Excellent! I added broccoli and spinach fresh from the garden. Served it with cheese quesadilla!
Chriz Godwin 3 years ago
Incredible soup base! I added spinach & mixed vegetables. Per review recommendation I added tomato paste & a bay leaf! It’s really filling even tho there’s no protein added.
Padmavathy Kottapalli 3 years ago
My daughter and I Loved it!...Perfect for winter light dinners. To make it little spicy I added Sriracha sauce to it.
Debra Bourdeau 3 years ago
Because I like thicker soups, I used a whole head of lettuce. When it finished cooking, it was still more brothy than I like, and a bit drab tasting to my palate. I removed about 2 cups broth and added corn plus 6oz tomato paste. The paste added enough flavor to please everyone. Also note, I didn’t use Thyme because I don’t like it. I’ll definitely make this again.