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13Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1 1/2 cups yellow onion (chopped (1 medium))
- 1 1/2 cups carrots (about 3)
- 1 cup celery (diced (3))
- 1 Tbsp. minced garlic
- 6 oz. fresh green beans (or frozen, ends trimmed, chopped (1 1/2 cups))
- 1 red bell pepper (medium, choppedc)
- 20 oz. cabbage (1 small, chopped (4 packed cups))
- 14.5 oz. Red Gold Petite Diced Tomatoes (1 can)
- 6 cups low sodium chicken broth
- 2 tsp. Italian seasoning
- salt and ground black pepper
- 3 Tbsp. fresh parsley (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium190mg8% |
Potassium1140mg33% |
Protein11g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A170% |
Vitamin C210% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Taylor 2 years ago
It was easy to prep and delicious! Followed the directions exactly and came out as expected.
Holcomb 2 years ago
Perfect! Easy, spicy, filling. Helped us kick our cold. I’m making a second time!
Ruby 2 years ago
I really liked this soup! I world definitely recommend. to make the broth a bit stronger, I added lots of lemon juice and a bit of butter. I would also take out the bell pepper if i made again.
Pheebs 4 years ago
So delicious, simple and fairly quick. I like the add-ons recommendations, I added kidney beans to mine, and way more garlic, but that’s just because I LOVE garlic.
Spicuzza 5 years ago
Excellent lots of flavor I added a can of cannelloni beans will definitely make this again!
Anderson 5 years ago
Delicious! I used chicken bone broth and a generous amount of butter to give it a richer flavor.
kathy g. 6 years ago
Great soup I added a can of diced tomatoes with chilies a little hot but still delicious.
Abby 6 years ago
I made a smaller batch since I don’t have a lot of room in my freezer and I made it for just myself. I used 4 c broth and a little less than half a cabbage. Overall, I thought it was delicious and quick.