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14Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 onion (; chopped)
- 1 stalk celery (; chopped)
- 1 carrot (; chopped)
- 2 cloves garlic
- 1 can diced tomato
- 8 oz. tomato sauce
- salt (/Pepper to taste)
- 1/4 tsp. paprika (; +/- to taste)
- 8 cups liquid
- 3 cups beef broth (corned)
- 3 cups chicken broth
- 2 cups water (filling up the empty tomato sauce can to get all the sauce out of it.)
- cabbage (Cooked, about ½ a head Or raw; chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat1.5g |
Cholesterol115mg38% |
Sodium1230mg51% |
Potassium1210mg35% |
Protein40g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A70% |
Vitamin C35% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
De R. 3 years ago
Good! Had to use my red cabbage, couldn’t find the corned beef broth, used beef bone broth and used just one pound of ground beef. Tasty but seems like it’s missing something. Still on the stove finishing up. After it cools down a touch I’ll figure out what’s missing.
Tina Ogu Taylor 3 years ago
It was flavorful, not too thick and not to runny too. I Willis definitely make again with spare cabbage in the fridge. I make a bunch of soup for my night shift work ( this is wonderful)
Kim Zimmerman 7 years ago
It was wonderful. Next time I will add Brennen's meatballs from Aldi's. I added them into the leftover soup after we had them with mashed potatoes and gravy. Wonderful.