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11Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 1/2 lb. boneless chicken thighs (cut into small pieces)
- 1 cabbage (small)
- 2 medium carrots (shredded)
- 1 Tbsp. paprika
- 2 tomatoes
- 3 bay leaves
- 1 cup chicken stock
- salt
- pepper
- fresh parsley (chopped, to garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Gina Capps 3 years ago
So good!! I used smoked paprika and also added an onion. Definitely a do over!!
carolyn Anadu 5 years ago
I am making this today for my daughter who just returned from Ukraine as a Peace Corps volunteer
Liquid has not cooked off. Next time I will not add the chicken broth and see how that works I love the dish Hope she does too
LouCinda Friedhoff Friedhoff 6 years ago
This was a very easy recipe but a bit time consuming. The liquid never absorbed fully from mine.
I am kind of disappointed with the flavor,was very bland for me even after I added garlic powder and salt and pepper!
Brittany H. 8 years ago
Very yummy, easy dinner. Added a little hot sauce to spice it up some more, but delicious either way.
Ralph S. 8 years ago
I used 4 chicken thighs, 28oz tomato sauce instead of toms; it was delicious. This will become a standard for us. The leftovers are even better than the first day. Excellent practical recipe, I will recommend.
Cymantha H. 8 years ago
I made this for dinner tonight and less just say my dear ole hubby who hates veggies loved this! Ty so much for a great recipe a true keeper!