Cabbage Sauteed with Chicken Recipe | Yummly
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Cabbage Sauteed with Chicken

COOKTORIA(9)
Gina Capps: "So good!! I used smoked paprika and also added an…" Read More
11Ingredients
60Minutes
160Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 tablespoons olive oil
  • 1/2 pound boneless chicken thighs (cut into small pieces)
  • 1 cabbage (small)
  • 2 medium carrots (shredded)
  • 1 tablespoon paprika
  • 2 tomatoes
  • 3 bay leaves
  • 1 cup chicken stock
  • salt
  • pepper
  • fresh parsley (chopped, to garnish, optional)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium200mg8%
    Potassium530mg15%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A70%
    Vitamin C110%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Gina Capps 3 months ago
    So good!! I used smoked paprika and also added an onion. Definitely a do over!!
    carolyn Anadu 2 years ago
    I am making this today for my daughter who just returned from Ukraine as a Peace Corps volunteer Liquid has not cooked off. Next time I will not add the chicken broth and see how that works I love the dish Hope she does too
    This was a very easy recipe but a bit time consuming. The liquid never absorbed fully from mine. I am kind of disappointed with the flavor,was very bland for me even after I added garlic powder and salt and pepper!
    Lesley S. 4 years ago
    I used canned tomatoes with jalapeno peppers to give it a kick. So Yummy!
    Lizanne Heydenrych 4 years ago
    Great healthy and easy
    Daria C. 5 years ago
    It wasn't a bad recipie . Just a little boring. I'm sure this is more an opinion related review. I would not make it again, personally.
    Brittany H. 5 years ago
    Very yummy, easy dinner. Added a little hot sauce to spice it up some more, but delicious either way.
    Ralph S. 6 years ago
    I used 4 chicken thighs, 28oz tomato sauce instead of toms; it was delicious. This will become a standard for us. The leftovers are even better than the first day. Excellent practical recipe, I will recommend.
    Cymantha H. 6 years ago
    I made this for dinner tonight and less just say my dear ole hubby who hates veggies loved this! Ty so much for a great recipe a true keeper!

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