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Cabbage Saute with Shiitakes and Crispy Tofu
NOURISH NETWORK16Ingredients
37Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. dried black mushrooms
- 3 cloves garlic (minced, divided)
- 2 Tbsp. peanut oil (divided)
- sea salt
- freshly ground black pepper
- 10 oz. firm tofu (extra-, cut into ¼-inch cubes and patted dry between two pieces of paper towel)
- 1/4 lb. shiitake mushrooms (thinly sliced)
- 1 large carrot (julienned, a julienne peeler works great for this)
- 1 red pepper (medium, julienned)
- 4 scallions (cut into 2-inch lengths)
- 2 tsp. cornstarch
- 2 Tbsp. soy sauce (low-sodium)
- 2 Tbsp. rice wine
- 1 tsp. Sriracha
- 2 lb. napa cabbage (thinly sliced crosswise)
- 2 Tbsp. hoisin sauce
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium840mg35% |
Potassium990mg28% |
Protein16g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A100% |
Vitamin C170% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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