Cabbage Salad with Toasted Sunflower Seeds and Cranberries Recipe | Yummly

Cabbage Salad with Toasted Sunflower Seeds and Cranberries

VEENA AZMANOV
10Ingredients
7Minutes
350Calories

Ingredients

US|METRIC
  • 5 cups shredded cabbage (– thinly)
  • 1/2 cup sunflower seeds
  • 1/2 cup cranberries
  • 3 tablespoons olive oil
  • salt (/ white pepper to taste)
  • 5 cups cabbage (thinly shredded)
  • 1/2 cup sunflower seeds
  • 1/2 cup cranberries
  • 3 tablespoons olive oil
  • salt (/ white pepper to taste)
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    NutritionView More

    350Calories
    Sodium15% DV350mg
    Fat46% DV30g
    Protein14% DV7g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories350Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium540mg15%
    Protein7g14%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A20%
    Vitamin C130%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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