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Cabbage Salad with Tahini Ginger Dressing
THE TOASTED PINE NUT13Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup broccoli (stalks, spiralized blade C, about 2-3 stalks)
- 1 Tbsp. coconut oil (for frying the broccoli)
- 1/2 purple cabbage (chopped)
- 2 cups arugula
- 4 oz. feta (crumbled)
- 1/3 cup pine nuts (toasted)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. tahini
- 1 Tbsp. agave nectar
- 1 1/2 tsp. ginger (freshly grated)
- 1/2 tsp. wasabi powder
- 1/8 tsp. sea salt
- 1 dash white pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol25mg8% |
Sodium430mg18% |
Potassium480mg14% |
Protein8g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A35% |
Vitamin C140% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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