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Cabbage Salad with Kamut and Lime Ginger Dressing
PBS10Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head purple cabbage (thinly sliced)
- 3 Tbsp. sesame oil (divided )
- 3/4 cup kamut
- 1/2 shallot (minced)
- 1 tsp. ginger (freshly grated)
- 1 tsp. sugar
- 1/4 tsp. Sriracha
- 1 1/2 limes (about 3 tablespoons)
- sea salt
- 7 mint leaves (minced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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