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Cabbage Salad with Honey Lime Dressing
RACHEL COOKS16Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup snap peas (fresh)
- 2 cups green cabbage (shredded)
- 2 cups red cabbage (shredded)
- 2 green onions (thinly sliced)
- 15 oz. mandarin oranges (reserve 2 tablespoons juice for dressing, then drain)
- 1 carrot (shredded)
- 4 cups cooked chicken (shredded or diced)
- 1/4 cup fresh cilantro (loosely packed, roughly chopped)
- 3 Tbsp. light olive oil
- 2 Tbsp. fresh lime juice
- 15 oz. mandarin oranges
- 2 Tbsp. juice
- 1 tsp. honey
- Sriracha (to taste, optional)
- salt (to taste)
- 1/2 cup chow mein noodles (for topping, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium500mg21% |
| Potassium1120mg32% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars34g |
| Vitamin A110% |
| Vitamin C210% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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