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Cabbage Salad With Toasted Sunflower Seeds and Cranberries
VEENA AZMANOV5Ingredients
7Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 cups shredded cabbage (thinly)
- 1/2 cup sunflower seeds
- 1/2 cup cranberries
- 3 Tbsp. olive oil
- salt (/ White Pepper to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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