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Cabbage Salad With Cilantro and Toasted Almonds
HEALTHY GREEN KITCHEN11Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cabbage (organic, outer leaves and core removed, and shredded in a food processor or by hand)
- 3 carrots (peeled and shredded with the cabbage, or by hand)
- 1 cup cilantro (organic, shredded in a food processor with the cabbage, or finely chopped)
- 1 cup almonds (toasted in a 325 degree oven for approximately 10 minutes, and then chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. brown rice vinegar
- 2 Tbsp. lime juice
- 1 tsp. honey (or pure maple syrup- optional)
- 1 Tbsp. tamari (wheat-free soy sauce)
- sea salt (or *Himalayan, to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium800mg23% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C160% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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