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Cabbage Rolls with Tomato and Sumac Sauce (Lahana Sarması)
OMNIVORE'S COOKBOOK17Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup medium grain rice (or short)
- 8 oz. ground beef (or lamb)
- 1 small onion (minced, yield 1/2 cup)
- 5 garlic cloves (minced)
- 3/4 fresh flat leaf parsley (packed cup minced)
- 7.25 oz. diced tomatoes (*Footnote 2)
- 2 Tbsp. red pepper (sweet and/or hot Turkish, paste, *Footnote 3, optional)
- 3 chiles (mild or hot, such as cayenne, Holland, or jalapeno, halve lengthwise, seeded, and minced)
- 2 Tbsp. mint (minced, *Footnote 4)
- 1 Tbsp. crushed red pepper flakes (Turkish or other, or to taste)
- 1 1/2 tsp. fine sea salt
- 1 tsp. freshly ground black pepper
- 1/4 cup ground sumac
- 2 cups hot water
- 2 Tbsp. tomato paste
- 3 Tbsp. olive oil
- 1 tsp. fine sea salt
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