Cabbage Rolls with Dill and Roasted Red Pepper Recipe | Yummly

Cabbage Rolls with Dill and Roasted Red Pepper

DISH 'N' THE KITCHEN
9Ingredients
85Minutes
480Calories

Ingredients

US|METRIC
  • 1 head cabbage (; cored)
  • salt
  • 750 milliliters passata (tomato sauce)
  • 4 garlic cloves (; minced)
  • 1 cup white rice (I used basmati because that’s what I had. You can use long grain too)
  • 1/2 cup dried dill
  • 3 roasted red peppers (; peeled and diced, optional)
  • 500 grams lean ground beef
  • pepper
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    NutritionView More

    480Calories
    Sodium46% DV1110mg
    Fat11% DV7g
    Protein71% DV36g
    Carbs23% DV69g
    Fiber40% DV10g
    Calories480Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol80mg27%
    Sodium1110mg46%
    Potassium1970mg56%
    Protein36g71%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A30%
    Vitamin C230%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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