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Cabbage Rolls with Dill and Roasted Red Pepper
DISH 'N' THE KITCHEN9Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage (; cored)
- salt
- 750 mL passata (tomato sauce)
- 4 garlic cloves (; minced)
- 1 cup white rice (I used basmati because that’s what I had. You can use long grain too)
- 1/2 cup dried dill
- 3 roasted red peppers (; peeled and diced, optional)
- 500 grams lean ground beef
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol80mg27% |
Sodium1110mg46% |
Potassium1970mg56% |
Protein36g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A30% |
Vitamin C230% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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