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Ingredients
US|METRIC
5 SERVINGS
- 3 cups passata (strained tomato sauce)
- 38 oz. diced tomatoes
- 2 Tbsp. brown sugar
- 2 Tbsp. balsamic vinegar
- 1/2 lb. sausage casing (german style bulk, removed)
- 1 cup sauerkraut (drained well)
- 1 onion (diced)
- 1 tsp. caraway seeds
- 1 cup lean ground beef
- 1/3 cup pine nuts (toasted in oven about 7 minutes)
- 1/3 cup arborio rice (uncooked)
- 1/2 cup mushrooms (chopped)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. fennel seeds (crushed)
- 1 cup lean ground beef
- 1/3 cup arborio rice (uncooked)
- 3/4 cup onion (chopped)
- 1/2 tsp. salt (each, pepper, caraway seeds)
- 1 head green cabbage
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium1860mg53% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C240% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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