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Ingredients
US|METRIC
6 SERVINGS
- 1 head cabbage
- 1 1/2 cups rice
- 1 cup ground beef
- 2 onions (large, finely chopped)
- 2 tomatoes (diced)
- 4 cloves garlic (minced)
- 1/4 cup parsley (chopped)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. tomato paste
- 1 tsp. dried mint
- 1 tsp. black pepper
- 1 1/2 tsp. salt
- 2 tsp. olive oil
- 1 cup hot water (for cooking the rolls)
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. tomato paste
- 3 cloves garlic (chopped)
- 1 Tbsp. vinegar
- 1/2 tsp. salt
- 1/2 cup hot water
- 3/4 cup shredded mozzarella (for topping)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium990mg41% |
| Potassium760mg22% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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