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Kenneth Powell: "This turned out amazing! Definitely a family favo…" Read More
15Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 leaves cabbage
- 1 cup cooked white rice
- 1 egg (beaten)
- 1/4 cup milk
- 1/4 cup diced onion
- 1 lb. extra lean ground beef
- salt (to taste)
- black pepper (to taste)
- 4 cloves minced garlic
- 1 Tbsp. garlic salt
- 1 Tbsp. onion powder
- 15 oz. tomato sauce
- 3 Tbsp. brown sugar
- 2 Tbsp. lemon juice
- 3 Tbsp. Worcestershire sauce
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium810mg34% |
Potassium850mg24% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber7g28% |
Sugars20g |
Vitamin A20% |
Vitamin C100% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Kenneth Powell a year ago
This turned out amazing! Definitely a family favorite! I topped mine with cheese.
Jennifer Dietrich 2 years ago
Love this recipe.
I used the sauce recipe on my moms recipe and always turns out great
Lisa B. 2 years ago
completely authentic and soooo tasty! this is the 2nd time i have made them. the leftovers will be awesome!
Britney 2 years ago
I made this with cauliflower rice instead of regular rice, turkey, and half the sugar in the sauce. It came out great, will definitely make again.
Jayne Davies 3 years ago
Great my kids who don’t like this mind of thing ate it all and one asked for it again. Success for me.
Cheryl T. 3 years ago
perfect in every respect - followed recipe plus added 1/2 lb hot sausage to meat mixture; no brown sugar, added extra lemon to brighten the flavor; served with mixed greens and a side of potato & cheese pierogies with sour cream - absolutely divine and the entire family was ecstatic! this recipe is a keeper!
Nana Natalie 3 years ago
Delicious! I cooked the meat, onions and garlic while cabbage boiled. This made baking time shorter.
Shannon K. 4 years ago
I didn't end up adding the amount of sugar it recommended because of preference and I switched out the beef with turkey. Turned out great! Will make again.
Wang 5 years ago
I made double batch and used marinara sauce instead of tomato sauce, turned out great!
Sheila-kun 5 years ago
Easy but time consuming. Delicious result. I made in the morning and baked for dinner. Was in refrig about 6 hours. Would make it again, time permitting
Miriam Brunelle 5 years ago
It was my first time making cabbage rolls. Amazing recipe! I followed the recipe to a T and it was delicious! The best... I will use this recipe from here on now! 😁
Cheryl Deasy 5 years ago
The best tasting cabbage rolls I ever tasted. They were juicy and had a sweet cabbage juice which flavored the meat just right. Will definately keep this recipe!
Megan Putney 6 years ago
Delicious! A bit sweeter than I would have liked, so I'll only put half the brown sugar next time