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Ingredients
US|METRIC
4 SERVINGS
- 385 grams pork mince
- 100 grams cooked rice
- 6 cabbage leaves
- salt
- pepper
- 1 pinch paprika powder
- fresh thyme
- rosemary
- 1 garlic clove (mashed)
- 1 onion (finely chopped)
- 1 tsp. paprika powder (good quality)
- 250 mL stock
- olive oil
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