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9Ingredients
60Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chuck
- 1 lb. ground sausage (spicy)
- 1/4 cup diced onion
- 4 cloves minced garlic
- 1/2 cabbage (a head of, chopped)
- 2 cups cooked brown rice
- 4 cups water
- 4 cups chicken (/beef/vegetable broth)
- 2 cans tomato soup
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol305mg102% |
| Sodium1410mg59% |
| Potassium1700mg49% |
| Protein88g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Derek E a year ago
I really like this recipe. Using tomato soup instead of tomato sauce makes it more of a Wintery comfort food to me. It's delicious. Since my wife and I will eat this all week, we leave the rice out and just make minute rice, egg noodles, or a biscuit and ladle the soup over it for each meal.