18Ingredients
40Minutes
470Calories

Ingredients

US|METRIC
  • 2 cups rice (long-grained, washed and drained)
  • 300 grams pork (lean)
  • 1 cabbage (Beijing, peeled and torn into wedges)
  • 2 chinese sausages (thinly sliced - I used XO Chinese sausages)
  • 6 pieces dried shitake mushroom (rehydrated and thinly sliced)
  • 50 grams dried prawns (soaked in hot water and drained)
  • 2 cups water
  • 2 teaspoons light soy sauce
  • 2 teaspoons dark soy sauce
  • 1 teaspoon chicken (powder, optional)
  • 1/2 teaspoon white pepper
  • 2 teaspoons minced garlic
  • 1/2 teaspoon light soy sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon oyster sauce
  • 1/2 teaspoon Shaoxing wine
  • 1 dash white pepper
  • 1/2 teaspoon corn starch
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    NutritionView More

    470Calories
    Sodium40% DV970mg
    Fat25% DV16g
    Protein67% DV34g
    Carbs15% DV46g
    Fiber20% DV5g
    Calories470Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol150mg50%
    Sodium970mg40%
    Potassium890mg25%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A6%
    Vitamin C190%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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