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Jennifer Daniels: "Made this for hubby, Keith and he LOVED it! Made…" Read More
12Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head green cabbage (small, finely shredded)
- 1 yellow onion (large, or 1 leek -diced)
- 1 1/2 lb. potatoes (golden, rinsed and diced into 1/2 inch cubes)
- 5 cups vegetable stock (low sodium)
- 1 Tbsp. caraway seeds
- 1 pinch red pepper flakes
- 1 pinch sea salt (+ more to taste)
- 6 sprigs thyme
- 5 sprigs fresh dill
- 1/3 cup chives (onion, snipped)
- 1 olive oil (drizzle, or a splash of water for WFPB diet)
- 6 strips tempeh (smoked, optional for serving)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1300mg54% |
| Potassium1340mg38% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C260% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels a year ago
Made this for hubby, Keith and he LOVED it! Made this with frozen cabbage and threw fresh green onions on top afterwards.