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15Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. ground pork
- 1/2 cup green onions (finely chopped, about 3 green onions)
- 1/2 inch ginger (knob, peeled and finely grated)
- 1 Tbsp. coconut aminos
- 1 tsp. fish sauce
- 1/2 tsp. toasted sesame oil
- 1/2 tsp. crushed red pepper flakes (optional)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 15 savoy cabbage leaves (ends trimmed, or regular green cabbage, see notes*)
- 2 cups broth (approximately)
- 2 Tbsp. coconut aminos
- 1 Tbsp. lime juice (about 1/2 lime)
- 1 1/2 tsp. fish sauce
- toasted sesame seeds (for garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2090mg87% |
| Potassium980mg28% |
| Protein45g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Stella 5 years ago
A very cool concept. I would add more salt and ginger to the pork filling next time. The dipping sauce is delicous.