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Cabbage Poriyal | Cabbage Thoran | South Indian Stir Fried Cabbage
DEBJANIR RANNAGHAR9Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- cabbage (: 1, Medium Size)
- 1 cup coconut (you can take ⅔ cup either / 1 medium sized)
- green chili (: 2-3)
- curry leaves (: 8-10, or more)
- dried red chili
- daal (Urad, / Kalai er Daal: 1 Tsp.)
- black mustard seed (: ½ Tsp.)
- salt (: 1 Tsp., or as per taste)
- vegetable oil (Refined, : 1.5 Tbsp., Can be substituted with coconut oil for more authentic taste)
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