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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (I prefer ground chuck)
- 1 sweet onion (medium, diced)
- 1 green bell pepper (diced)
- 1 cup celery (sliced)
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. chili powder
- 1 Tbsp. sugar
- 30 oz. kidney beans (drained)
- 28 oz. crushed tomatoes
- 4 cups tomato juice (or V-8 juice)
- 4 cups cabbage (shredded)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1610mg67% |
| Potassium2300mg66% |
| Protein41g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C340% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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