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Cabbage Pakora | Cabbage Pakoda(Fritters)
THE CHEF AND HER KITCHEN14Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup cabbage (finely chopped)
- 1/2 cup chickpea flour (Besan)
- 2 Tbsp. rice flour
- 12 cashew nuts (split into halves)
- 2 green chillies (finely chopped)
- 2 Tbsp. coriander leaves (chopped)
- 1/2 tsp. seeds (Carom, Ajwain)
- 1/4 tsp. turmeric powder
- 1/2 tsp. red chili powder
- 1 tsp. cumin powder (roasted, optional)
- soda (a pinch of cooking)
- 1 Tbsp. oil
- salt (to taste)
- oil (to deep fry)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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