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Ingredients
US|METRIC
1 SERVINGS
- 3/4 lb. tomatillos (5 to 7, husks removed)
- 1 jalapeno chile (fresh)
- 1/2 yellow onion (peeled and cut into 4 wedges)
- 2 Tbsp. olive oil
- 3 tsp. kosher salt
- 1/2 cup cilantro leaves (loosely packed fresh)
- 5 cups green cabbage (lightly packed shredded, about half a head)
- 30 tortilla chips (large)
- 2 cups shredded pepper jack cheese (8 ounces)
- 1/4 cup jalapeno chiles (pickled sliced)
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