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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. italian sausage (optional)
- 1 lb. ground beef (or pork)
- 3/4 lb. ground beef (grass fed)
- 1 small onion (chopped)
- 2 cloves garlic (pressed or chopped)
- 28 oz. crushed tomatoes
- 19.5 oz. tomato sauce
- 1 tsp. Italian seasoning
- 1 Tbsp. salt
- 1/4 tsp. ground black pepper
- 4 Tbsp. fresh parsley (chopped)
- 1 head cabbage
- 16 oz. ricotta cheese
- 1 egg
- 1/2 tsp. salt
- 3/4 lb. mozzarella cheese (sliced)
- 3/4 cup Parmesan cheese
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