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Ingredients
US|METRIC
6 SERVINGS
- 180 grams cabbage (a small, soften)
- 1 1/2 lb. ground pork (or beef)
- 4 Tbsp. lard
- 1 1/2 tsp. ground black pepper
- 1/2 cup green bell pepper (diced)
- 1/4 cup red onion (diced)
- 1 cup tomato sauce (Homemade)
- 1/3 cup red wine
- 2 Tbsp. basil
- 2 Tbsp. oregano
- 1/4 cup water (as needed)
- 1 egg
- 1 1/2 cups whole milk ricotta cheese (or cottage cheese)
- 2 Tbsp. parsley (chopped)
- 1 cup brown mushrooms (sliced)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium680mg28% |
| Potassium770mg22% |
| Protein39g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brenda 5 years ago
It was ok, I would change a few things, like shred my cabbage to make it easy to cut through and microwave the cabbage longer. I microwaved it til it was soft but it wasn't cooked all the way. I thought it would cook more in the oven, if it did it wasn't much.