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Cabbage Kimchi Stir-Fried with Beef
TASTE HONG KONG9Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams beef (thinly sliced)
- 2 kimchi (flat tbsp cabbage)
- 1 clove garlic (finely chopped)
- marinades (for beef)
- 1 tsp. sauce (kimchi, the sauce is available with the cabbage kimchi)
- 1/4 tsp. soy sauce
- 1/4 tsp. corn starch
- 1/4 tsp. oil
- 1/2 tsp. oil (for frying)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium40mg2% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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