Cabbage-Fennel-Apple Slaw

LINDY SEZ
10Ingredients
15Minutes
50Calories

Ingredients

US|METRIC
  • 1 bulb fennel (cut into quarters, then thinly sliced laterally to mimic the cabbage)
  • 1 apple (red or green, sliced into matchsticks, or diced)
  • 1/4 cup 2% milk
  • 1/4 cup reduced-fat 2% buttermilk (or low-fat yogurt mixed with a bit of water)
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white wine vinegar
  • salt
  • pepper
  • 1 teaspoon celery seed (optional if desired)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    50Calories
    Sodium6% DV150mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium150mg6%
    Potassium95mg3%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop