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Cabbage Casserole with Leeks, Ricotta, and Pine Nuts
VEGETARIAN TIMES10Ingredients
90Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 leaves savoy cabbage
- 3 tsp. olive oil (divided)
- 3 leeks (small, halved, white and light green parts cut into ½-inch-thick pieces, 1 cup)
- 1/2 cup low sodium vegetable broth
- 3 slices lemon
- 2 cloves garlic (minced, 2 tsp.)
- 15 oz. chopped tomatoes
- 3 Tbsp. fresh parsley (chopped)
- 8 oz. low-fat ricotta cheese (1 cup, drained)
- 3 Tbsp. toasted pine nuts
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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